Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution

Having a small operation means you’re agile, correct?

You can respond swiftly without corporate hurdles.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.

Restaurants,

This is where additional income for small breweries using current equipment comes into play.

Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.

Until now, no one else in the market has offered this in concentrated form.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.

  • Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1
  • No off-tastes: Aromhuset nailed the formula – no artificial nasties, just pure, natural flavour bursts.

    Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The best part is, you won’t need any new equipment

    Here’s a simple explanation of the process

    Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

    Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.

  • Bottle away: Process it along your production line just like any other item. Glass or PET bottles are excellent choices; consider reusing your suppliers.
  • Label smart: Stick on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight the local, sugar-free, and made-with-care vibes.
  • Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste

    With no competition in concentrate form, you have the opportunity to be the first mover

    Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options

    Markets to focus on:

  • Events & festivals: Custom flavours for branding.
  • Export potential: EU-friendly due to its Swedish origins.

    • Conquering Regular Hurdles: What to Be Mindful Of

    Let’s be honest – there are a few factors to take into account:

  • Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5
  • Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.
  • Testing: When testing, start with small batches. Test the dilutions by tasting them – aiming for that perfect 1:33 ratio.
  • Packaging: PET containers can be used if there are no restrictions on carbonation lines; glass containers provide a high-end look and feel. Adding eco-labels can improve the product’s appeal.
  • Marketing: SEO your site with “sugar-free still drinks your town”. Social snaps of mixing/bottling build buzz.

    • Water quality matters – use filtered or spring for best taste

    Explore more flavors: Grapefruit provides a sharp, wake-up call

    Pineapple provides a tropical escape

    Rhubarb creates tangy nostalgia

    Combine Grapefruit-Passionfruit for a zingy adult sip

    All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand

    Feeling prepared?

    Execute a 10L test batch on a low-key day.

    Tag, sell in the area. Collect input.

    Scale up operations, list online, and pitch to pubs.

    This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.

    Your setup is all set; Aromhuset provides the secret blend.

    Try it out and see your earnings bubble up (well, figuratively) increase.

    Well done!


    Share This Post