Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution
Having a small operation means you’re agile, correct?
You can respond swiftly without corporate hurdles.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
This is where additional income for small breweries using current equipment comes into play.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
Until now, no one else in the market has offered this in concentrated form.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The best part is, you won’t need any new equipment
Here’s a simple explanation of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
With no competition in concentrate form, you have the opportunity to be the first mover
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Markets to focus on:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be honest – there are a few factors to take into account:
Water quality matters – use filtered or spring for best taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple provides a tropical escape
Rhubarb creates tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
Feeling prepared?
Execute a 10L test batch on a low-key day.
Tag, sell in the area. Collect input.
Scale up operations, list online, and pitch to pubs.
This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.
Your setup is all set; Aromhuset provides the secret blend.
Try it out and see your earnings bubble up (well, figuratively) increase.
Well done!
